Blended Spices
Rasam Masala
- Authentic South Indian Rasam Recipe.
- Hassle-free preparation.
- 4 – Step Process: Right Ingredients – Roast – Blend – Pound.
- 5 Quality Promise: Colour – Aroma – Texture – Taste – Purity.
- Enjoy as a soup or add it to rice
- Tasty Tip: Garnish with chopped coriander leaves
- Cook toor dal. Add tamarind pulp, jaggery and chopped tomatoes with Rasam Powder to the cooked dal + salt. Cook for 5-7 minutes. Add mustard, curry leaves and asafoetida sauted in ghee to the Rasam and Serve Hot.
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